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Certified Titan Haus™ Pure Titanium Cutting Board

Certified Titan Haus™ Pure Titanium Cutting Board

Regular price €59,90 EUR
Sale price €59,90 EUR Regular price €99,90 EUR
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Titanium: Small 29 x 20cm | Medium 36 x 25cm | Large 46 x 30cm

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PRODUCT DETAILS

The Only Certified Pure Titanium Cutting Board. Titan Haus™ sets a new standard in kitchen safety and hygiene. Unlike traditional boards that release toxins, harbor bacteria, dull knives, or trap odors, our titanium board offers all their benefits—without the drawbacks.

• Officially Certified 99.89% Titanium

• Certified Safe - Meets European (EC) 1935/2004 and German LFGB standards for food contact

• FDA-Compliant Highest Food Safety

• The Only Brand Offering True, Medical Grade Titanium

• Antibacterial & Odorless

• Knife-Friendly Surface

• Toxic Chemical-Free

• Dishwasher-Safe

• Lasts a Lifetime

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⭐⭐⭐⭐⭐

"For years, I relied on wooden and plastic cutting boards, unaware of the hidden health risks they carried. Once I learned about the bacteria, mold, and BPA exposure, I knew I had to make a change. Switching to Titan Haus was the best decision—I’ll never go back!”

- David M.

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Small (S) 29 x 20cm // 12″ x 8″

Compact and convenient, this size is perfect for quick prep tasks in any kitchen. Ideal for chopping fruits, slicing small vegetables, or handling garnishes, it’s a must-have for those who need a fast and efficient solution without taking up much space.


Medium (M) 36 x 25cm // 14″ x 10″

A versatile all-rounder, the medium board balances space and practicality. Whether you’re slicing meats, dicing vegetables, or preparing everyday meals, it fits seamlessly into any kitchen while offering ample room for most tasks—without overwhelming your counter space.


Large (L) 46 x 30cm // 18″ x 12″

Our best-selling size, designed for those who love a spacious and organised cooking experience. The large board provides ample room for prepping multiple ingredients at once, making meal prep smoother and more efficient. Perfect for family cooking, batch prepping, or even solo chefs who appreciate the luxury of extra space. If you value ease, organisation, and a clutter-free workspace, this is the size for you.

ONLY the 100% TITANIUM CUTTING BOARD™ guarantees a toxin-free, bacteria-resistant, and knife-friendly surface that eliminates the risks of traditional cutting boards.


NO toxic chemicals leaching into your food like plastic.

NO bacteria buildup in cracks and scratches like wood.

NO annoying abrasion that damages knives like glass or stone.

NO lingering odours from trapped moisture or food particles.


100% PURE TITANIUM – naturally antibacterial, self-sanitising, and completely non-porous.

GUARANTEED knife-friendly—3x softer than steel, so your blades stay sharper, longer.

Lifetime durability—won’t warp, crack, or degrade like plastic and wood.


Don’t risk your health—or your kitchen tools—with outdated materials. Upgrade to TITAN HAUS and guarantee the cleanest, safest, and most durable cutting board you’ll ever own.

Pure titanium comes at a cost, and for good reason. Anything significantly cheaper is simply not real titanium—it’s an imitation made from stainless steel or low-quality alloys, falsely marketed as titanium but lacking its essential benefits.


There’s a reason 100% pure titanium is extensively used in medical devices—it is one of the most hygienic, durable, and non-reactive materials available. Unlike other metals, it resists bacteria, does not leach harmful chemicals, and remains completely food-safe for life. Titanium is to kitchen surfaces what gold is to jewellery—highly valued for its purity, corrosion resistance, and longevity.


💀 The risks of stainless steel and fake alloys:

Rust & corrosion: Stainless steel degrades over time, especially when scratched.

Reacts with acidic foods: Can alter flavours and compromise safety.

Lacks antibacterial properties: Unlike titanium, it does nothing to prevent bacteria growth.

Harsh on knives: Stainless steel is harder than your blades, leading to unnecessary dulling and wear.


💎 100% Pure Titanium: The Lifetime Investment

Medical-grade hygiene—naturally antibacterial, non-toxic, and food-safe.

Corrosion-resistant & scratch-proof—won’t rust, degrade, or react with food.

Knife-friendly—3x softer than steel, protecting your blades while remaining ultra-durable.

Completely non-toxic—zero microplastics, BPAs, or harmful coatings.


There is no other material in the kitchen that matches titanium’s unique combination of hygiene, durability, and knife protection.


That’s why the TITAN HAUS Cutting Board™ is not just a product—it’s a long-term investment in food safety, performance, and peace of mind.

Because your cutting board shouldn’t be a breeding ground for bacteria—but that’s exactly what happens with wood, bamboo, and plastic. These outdated materials trap bacteria, absorb food particles, and degrade over time, turning into hidden health hazards in your kitchen.


Wood & Bamboo: The Hidden Dangers

Harbors bacteria & mold—even if you can’t see it, moisture and food particles seep into the grain, creating an ideal environment for bacteria to multiply.

Absorbs odors & stains—over time, your board starts to smell and look unsanitary.

Dries out, cracks, and splinters—creating crevices where bacteria thrive and making the board impossible to fully sanitise.


Plastic & Epicurean Boards: A Toxic Trap

Contains harmful chemicals—many plastic boards contain BPA, phthalates, and other toxic additives that can leach into food, especially when scratched or exposed to heat.

Prone to deep scratches—every knife stroke creates tiny cuts where bacteria hide, making plastic boards impossible to fully disinfect.

Releases microplastics—as the board wears down, tiny plastic particles can mix into your food causing hormone disruption and other health issues—something you definitely don’t want on your plate.

Warps and deteriorates over time—leading to frequent replacements and wasted money.


The Titanium Solution

💎 100% PURE TITANIUM is the only material that eliminates these risks.

Naturally antibacterial—prevents bacteria growth, unlike wood, bamboo, or plastic.

Non-porous & stain-proof—doesn’t absorb moisture, odours, or food particles.

Zero toxins, zero leaching—completely free from microplastics, BPAs, and harmful chemicals.

Lifetime durability—unlike plastic or wood, which break down over time, titanium lasts forever.


Stop using a bacteria-infested, chemical-leaching surface for your food prep. Upgrade to the Titan Haus Cutting Board™—the only 100% hygienic, toxin-free, and knife-friendly choice.

Because titanium is softer than steel—a lot softer.


On a hardness scale, the steel used in 99% of kitchen knives is about three times harder than titanium. This means your knife slices through food, not the board, preventing blade damage and keeping your edges sharper for longer.


💎 Titanium = Knife-Friendly Durability

3x Softer Than Steel—won’t chip, crack, or wear down your knife edges.

As Gentle as Wood, Without the Downsides—no bacteria buildup, no odors, no warping.

No Glass, Stone, or Steel Abrasion—unlike those materials, titanium won’t instantly dull or damage your blades.


Other boards work against your knives—Titanium works with them. Instead of grinding against a rock-hard surface like glass, stone, or steel, your knife glides smoothly on titanium, staying razor-sharp longer.


That’s why professional chefs and serious home cooks choose Titan Hausit protects both your food and your tools. 🔪🔥

Fast & Reliable Shipping

Processing time: 1-2 business days.

Shipping time: 6-11 days to Germany, France, the United Kingdom, and the entire EU.


Hassle-Free Returns

We stand behind our product. If you’re not completely satisfied, you can return your unused Titan Haus cutting board within 30 days for a full refund—no questions asked.


Lifetime Durability Guarantee

Your Titan Haus Cutting Board™ is built to last a lifetime. We guarantee it won’t warp, crack, or degrade over time. Our warranty also covers manufacturer’s defects and damages upon arrival—because quality is our priority.


For any shipping, return, or warranty inquiries, our support team is ready to help. 🛠️✨

Warning

Beware of Fake Titanium!

Imitation cutting boards labeled as “titanium” are flooding the market, but many are actually cheap steel and other fake alloys, which can dull and damage your knives. Unlike pure titanium, steel boards rust, corrode over time, react with acidic foods, and lack antibacterial properties—compromising both safety and durability.

Titan Haus™ is the only trusted source for 100% pure titanium cutting boards—non-toxic, antibacterial, and built to last a lifetime.

Don’t risk your health and kitchen tools with fakes.

👉 Shop safely at www.titan-haus.com

Most Cutting Boards Are Harming Your Health & Ruining Your Knives

The material of your cutting board matters more than you think—it directly impacts your food’s safety and the longevity of your knives.

Wood & Bamboo:

A Breeding Ground for Bacteria & Mold

Despite being natural, wood and bamboo cutting boards develop grooves and cuts where bacteria and mold silently thrive—often unseen. Over time, these contaminants transfer to your food, making you ill. They also absorb odors and stain easily, affecting cleanliness.

Plastic & Epicurean:

Toxic Chemicals & Hormone Disruptors

Plastic cutting boards can contain BPAs, phthalates, and other endocrine-disrupting chemicals that leach into your food, especially when scratched or exposed to heat. These toxins have been linked to hormone imbalances and other health risks. Additionally, plastic is highly prone to deep scratches that trap bacteria, making it difficult to clean properly.

Glass, Stone & Steel:

Destroying Your Knives

These ultra-hard surfaces dull knives quickly, forcing frequent sharpening or even knife replacement—adding unnecessary cost and effort. While they may seem durable, their lack of shock absorption makes them impractical for everyday use.

Titan Haus™ Titanium – The Last Cutting Board You’ll Ever Need.

Titanium stands alone in the kitchen world—unmatched in its ability to protect your knives, maintain exceptional hygiene, and remain 100% toxin-free.

Your Cutting Board Touches Everything You Eat—Is It Safe?

Every day, your meals pass over the surface of your cutting board—but what else is lurking there? An old wooden board traps moisture, breeding invisible mold that slowly contaminates your food and health. Both new and worn-out plastic board sheds microscopic shavings that sneak into your meals, making their way into your bloodstream and disrupting your hormones.

🚫 No mold. No chemicals. Just pure cleanliness.

Choose Titan Haus Titanium—sustainable, non-toxic, and built for a healthier kitchen.

The Hidden Dangers of Aging Wooden Cutting Boards

Do you—or someone you know—still rely on an old wooden cutting board?

Every slice, chop, and dice leaves deep scars, turning your board into a breeding ground for bacteria, mold, and hidden contaminants. And as time passes, the risks only multiply. Cheap wooden boards, made from softer, less durable woods, break down even faster—absorbing moisture, trapping germs, and compromising your food’s safety.

Don’t let an aging board put your health at risk. Know when it’s time to retire your old board and switch to a cleaner, safer alternative—for yourself or as a thoughtful gift.

The Disturbing Truth About Plastic Cutting Boards

Did you know the average person unknowingly consumes 50 grams of microplastics every year—just from their cutting board? That’s like eating a credit card’s worth of plastic annually!

With every slice, tiny plastic particles shred into your food, infiltrating your body, disrupting hormones, and posing long-term health risks. Plastic cutting boards aren’t just unhygienic—they’re arguably the worst choice for your kitchen and your health.

Best Investment for Our Safety!

Finally, I can prep food for my kids without worrying about microplastics or nasty chemicals sneaking into our meals. I used to stress about what was lurking in plastic and wood cutting boards, but now I have total peace of mind. Guilt free cooking! - Alison L.

Absolutely Love the Quality!

The quality is beautiful! I can tell this was made to last, and absolutely worth the investment. From now on, Titan Haus is my go-to for titanium kitchen essentials. Never going back to plastic or wood!

- Charlie W.

Healthier Cooking, No Nasty Stuff!

The Titan Haus cutting board is a game-changer. No toxins, no bacteria buildup hiding in scratches and cracks, no chemical leaking from heat or acidic food. Just clean and safe cooking. Every health-conscious home should have one! - Dr. John C.

Finally Ditched the Toxins!

Bye-Bye gross cutting boards! If you care about your families health but still use plastic or wooden cutting boards, it’s really time to switch! I honestly can’t believe I used those smelly, beat up looking boards for so long 😭. This is by far the cleanest, safest choice!

Best Investment for Our Safety!

Finally, I can prep food for my kids without worrying about microplastics or nasty chemicals sneaking into our meals. I used to stress about what was lurking in plastic and wood cutting boards, but now I have total peace of mind. Guilt free cooking! - Alison L.

Absolutely Love the Quality!

The quality is beautiful! I can tell this was made to last, and absolutely worth the investment. From now on, Titan Haus is my go-to for titanium kitchen essentials. Never going back to plastic or wood!

- Charlie W.

Healthier Cooking, No Nasty Stuff!

The Titan Haus cutting board is a game-changer. No toxins, no bacteria buildup hiding in scratches and cracks, no chemical leaking from heat or acidic food. Just clean and safe cooking. Every health-conscious home should have one! - Dr. John C.

Finally Ditched the Toxins!

Bye-Bye gross cutting boards! If you care about your families health but still use plastic or wooden cutting boards, it’s really time to switch! I honestly can’t believe I used those smelly, beat up looking boards for so long 😭. This is by far the cleanest, safest choice!

Best Investment for Our Safety!

Finally, I can prep food for my kids without worrying about microplastics or nasty chemicals sneaking into our meals. I used to stress about what was lurking in plastic and wood cutting boards, but now I have total peace of mind. Guilt free cooking! - Alison L.

Absolutely Love the Quality!

The quality is beautiful! I can tell this was made to last, and absolutely worth the investment. From now on, Titan Haus is my go-to for titanium kitchen essentials. Never going back to plastic or wood!

- Charlie W.

98%

Of customers say they would never use other cutting board ever again

90%

Didn't notice any difference in their knives sharpness after 1 year

93%

Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months

Why Titan Haus™ Titanium Stands Above the Rest

Titan Haus Plastic Wood Epicurean Steel Glass Stone
Doesn't Let Bacteria Grow
Toxic Microplastic-Free
Preserves Knife Sharpness
Lasts a Lifetime
Easy To Clean
Stain-Free
Odorless
Heat Resistant (Oven-Safe)
Dishwasher Safe
Environmentally Friendly

Not all “titanium” boards are pure titanium. Cheaper alternatives are actually cheap stainless steel, steel-coated with titanium, or other alloys, which all rust, dull knives, and leach metals into food. Titan Haus™ boards are made from 100% pure titanium, ensuring unmatched durability, hygiene, and safety.

Titan Haus™ boards are 100% pure titanium, making them non-toxic, antibacterial, knife-friendly, and ultra-durable, unlike wood (which harbors bacteria), plastic (which sheds microplastics), and glass or stone (which dulls knives).

Yes! Titanium is a sustainable material, free from plastic waste, toxic coatings, or disposable replacements—helping you make an eco-friendly choice for your kitchen.

Titanium is 3x softer than stainless steel, meaning it absorbs impact rather than resisting it, keeping your knives sharper for longer—unlike glass, stone, or steel boards.

Titan Haus™ cutting boards are made from 100% pure titanium, a premium material used in aerospace, medical, and high-performance industries due to its exceptional durability, non-toxicity, and antibacterial properties. Unlike cheaper cutting boards that need frequent replacing, this is a one-time investment built to last a lifetime—no warping, cracking, or leaching harmful chemicals into your food.

Additionally, unlike wood or plastic, Titanium doesn’t absorb moisture, stain, or develop bacteria-filled grooves, ensuring a cleaner, safer kitchen experience. While the upfront cost is higher, it pays for itself over time by protecting your knives, eliminating replacements, and safeguarding your health.

Caring for your Titan Haus™ Titanium Cutting Board is effortless! Simply rinse, wipe, or place it in the dishwasher—unlike wood, it won’t absorb moisture, and unlike plastic, it won’t trap bacteria in scratches.

If hand washing under water, avoid abrasive sponges to preserve the sleek surface. Instead, wipe with a gentle cloth for the best results. Unlike wood boards theres no need for oiling, scrubbing, or special treatments—just pure cleanliness with minimal effort.

Absolutely! Titan Haus™ boards are heat-resistant, stain-proof, and safe for cutting meat, vegetables, fruit, seafood, and even dough—without absorbing flavors or cross-contaminating.

Yes! Unlike wood, bamboo or steel, Titan Haus™ boards are 100% waterproof, rustproof, and safe for all dishwashers.

Absolutely! Titanium has one of the highest heat resistance levels, so it won’t warp, crack, or degrade like plastic or wood.

No. Titanium is non-reactive, meaning it won’t alter the flavor, color, or texture of your food—unlike steel or other metals that can leave a metallic taste.

Steel boards corrode, react with acidic foods, and dull knives quickly. Titanium is rustproof, non-reactive, and naturally antibacterial, making it a superior alternative.

A lifetime. Unlike wooden boards that split, plastic boards that degrade, or glass boards that shatter, titanium is built to last indefinitely with proper care.

• 100% Pure Titanium – No toxins, no coatings, no gimmicks.

• Naturally Antibacterial – No bacteria buildup or mold growth.

• Knife-Friendly – Keeps your blades sharper for longer.

• Ultra-Durable – No cracking, warping, or breaking.

• Easy to Clean – Dishwasher safe and stain-resistant.

Customer Reviews

Based on 1308 reviews
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P
Patricia M.
Style and health

A microplastics doc spurred me to the Titan Haus board—no plastic in meals now! Sturdy, steady, and cleans fast. Health peace and style make it worth every cent!

A
Andrew Walker
Game-changer

So happy I made the switch for my family—no BPAs in our food! This board’s a game-changer!

D
Derek S.
No BPAs here

Grateful for no BPAs in my meals—love this durable board!

K
Katherine B.
Tops my investments

Among my kitchen investments, this titanium board’s tops. No microplastics or bacteria, and so practical—no upkeep, no stains, no odors, built to last. Price feels fair for its use and lifespan!

N
Natasha G.
Beats traditional materials

Half a year in, I’m sold—this titanium board beats traditional materials hands-down. No bacteria hiding, no microplastics leaching, and it’s a practical dream—no maintenance, no stains, no warping. Cleanup’s effortless!