Everything You Need To Know
The Titan Haus Difference
Size Guide
Small (S) 29 x 20cm // 12″ x 8″
Compact and convenient, this size is perfect for quick prep tasks in any kitchen. Ideal for chopping fruits, slicing small vegetables, or handling garnishes, it’s a must-have for those who need a fast and efficient solution without taking up much space.
Medium (M) 36 x 25cm // 14″ x 10″
A versatile all-rounder, the medium board balances space and practicality. Whether you’re slicing meats, dicing vegetables, or preparing everyday meals, it fits seamlessly into any kitchen while offering ample room for most tasks—without overwhelming your counter space.
Large (L) 46 x 30cm // 18″ x 12″
Our best-selling size, designed for those who love a spacious and organised cooking experience. The large board provides ample room for prepping multiple ingredients at once, making meal prep smoother and more efficient. Perfect for family cooking, batch prepping, or even solo chefs who appreciate the luxury of extra space. If you value ease, organisation, and a clutter-free workspace, this is the size for you.
Why Titanium
ONLY the 100% TITANIUM CUTTING BOARD™ guarantees a toxin-free, bacteria-resistant, and knife-friendly surface that eliminates the risks of traditional cutting boards.
❌ NO toxic chemicals leaching into your food like plastic.
❌ NO bacteria buildup in cracks and scratches like wood.
❌ NO annoying abrasion that damages knives like glass or stone.
❌ NO lingering odours from trapped moisture or food particles.
✅ 100% PURE TITANIUM – naturally antibacterial, self-sanitising, and completely non-porous.
✅ GUARANTEED knife-friendly—3x softer than steel, so your blades stay sharper, longer.
✅ Lifetime durability—won’t warp, crack, or degrade like plastic and wood.
Don’t risk your health—or your kitchen tools—with outdated materials. Upgrade to TITAN HAUS and guarantee the cleanest, safest, and most durable cutting board you’ll ever own.
Why The Price
Pure titanium comes at a cost, and for good reason. Anything significantly cheaper is simply not real titanium—it’s an imitation made from stainless steel or low-quality alloys, falsely marketed as titanium but lacking its essential benefits.
There’s a reason 100% pure titanium is extensively used in medical devices—it is one of the most hygienic, durable, and non-reactive materials available. Unlike other metals, it resists bacteria, does not leach harmful chemicals, and remains completely food-safe for life. Titanium is to kitchen surfaces what gold is to jewellery—highly valued for its purity, corrosion resistance, and longevity.
💀 The risks of stainless steel and fake alloys:
• Rust & corrosion: Stainless steel degrades over time, especially when scratched.
• Reacts with acidic foods: Can alter flavours and compromise safety.
• Lacks antibacterial properties: Unlike titanium, it does nothing to prevent bacteria growth.
• Harsh on knives: Stainless steel is harder than your blades, leading to unnecessary dulling and wear.
💎 100% Pure Titanium: The Lifetime Investment
✅ Medical-grade hygiene—naturally antibacterial, non-toxic, and food-safe.
✅ Corrosion-resistant & scratch-proof—won’t rust, degrade, or react with food.
✅ Knife-friendly—3x softer than steel, protecting your blades while remaining ultra-durable.
✅ Completely non-toxic—zero microplastics, BPAs, or harmful coatings.
There is no other material in the kitchen that matches titanium’s unique combination of hygiene, durability, and knife protection.
That’s why the TITAN HAUS Cutting Board™ is not just a product—it’s a long-term investment in food safety, performance, and peace of mind.
Why Not Plastic or Wood
Because your cutting board shouldn’t be a breeding ground for bacteria—but that’s exactly what happens with wood, bamboo, and plastic. These outdated materials trap bacteria, absorb food particles, and degrade over time, turning into hidden health hazards in your kitchen.
❌ Wood & Bamboo: The Hidden Dangers
• Harbors bacteria & mold—even if you can’t see it, moisture and food particles seep into the grain, creating an ideal environment for bacteria to multiply.
• Absorbs odors & stains—over time, your board starts to smell and look unsanitary.
• Dries out, cracks, and splinters—creating crevices where bacteria thrive and making the board impossible to fully sanitise.
❌ Plastic & Epicurean Boards: A Toxic Trap
• Contains harmful chemicals—many plastic boards contain BPA, phthalates, and other toxic additives that can leach into food, especially when scratched or exposed to heat.
• Prone to deep scratches—every knife stroke creates tiny cuts where bacteria hide, making plastic boards impossible to fully disinfect.
• Releases microplastics—as the board wears down, tiny plastic particles can mix into your food causing hormone disruption and other health issues—something you definitely don’t want on your plate.
• Warps and deteriorates over time—leading to frequent replacements and wasted money.
The Titanium Solution
💎 100% PURE TITANIUM is the only material that eliminates these risks.
✅ Naturally antibacterial—prevents bacteria growth, unlike wood, bamboo, or plastic.
✅ Non-porous & stain-proof—doesn’t absorb moisture, odours, or food particles.
✅ Zero toxins, zero leaching—completely free from microplastics, BPAs, and harmful chemicals.
✅ Lifetime durability—unlike plastic or wood, which break down over time, titanium lasts forever.
Stop using a bacteria-infested, chemical-leaching surface for your food prep. Upgrade to the Titan Haus Cutting Board™—the only 100% hygienic, toxin-free, and knife-friendly choice.
How Does It Not Dull Knives If It’s Titanium?
Because titanium is softer than steel—a lot softer.
On a hardness scale, the steel used in 99% of kitchen knives is about three times harder than titanium. This means your knife slices through food, not the board, preventing blade damage and keeping your edges sharper for longer.
💎 Titanium = Knife-Friendly Durability
✅ 3x Softer Than Steel—won’t chip, crack, or wear down your knife edges.
✅ As Gentle as Wood, Without the Downsides—no bacteria buildup, no odors, no warping.
✅ No Glass, Stone, or Steel Abrasion—unlike those materials, titanium won’t instantly dull or damage your blades.
Other boards work against your knives—Titanium works with them. Instead of grinding against a rock-hard surface like glass, stone, or steel, your knife glides smoothly on titanium, staying razor-sharp longer.
That’s why professional chefs and serious home cooks choose Titan Haus—it protects both your food and your tools. 🔪🔥
Shipping, Returns & Warranty
Fast & Reliable Shipping
• Processing time: 1-2 business days.
• Shipping time: 6-11 days to Germany, France, the United Kingdom, and the entire EU.
Hassle-Free Returns
We stand behind our product. If you’re not completely satisfied, you can return your unused Titan Haus cutting board within 30 days for a full refund—no questions asked.
Lifetime Durability Guarantee
Your Titan Haus Cutting Board™ is built to last a lifetime. We guarantee it won’t warp, crack, or degrade over time. Our warranty also covers manufacturer’s defects and damages upon arrival—because quality is our priority.
For any shipping, return, or warranty inquiries, our support team is ready to help. 🛠️✨
What People are Saying About Titanium!

Warning
Beware of Fake Titanium!
Imitation cutting boards labeled as “titanium” are flooding the market, but many are actually cheap steel and other fake alloys, which can dull and damage your knives. Unlike pure titanium, steel boards rust, corrode over time, react with acidic foods, and lack antibacterial properties—compromising both safety and durability.
Titan Haus™ is the only trusted source for 100% pure titanium cutting boards—non-toxic, antibacterial, and built to last a lifetime.
Don’t risk your health and kitchen tools with fakes.
👉 Shop safely at www.titan-haus.com
As Seen On
Most Cutting Boards Are Harming Your Health & Ruining Your Knives
The material of your cutting board matters more than you think—it directly impacts your food’s safety and the longevity of your knives.

Wood & Bamboo:
A Breeding Ground for Bacteria & Mold
Despite being natural, wood and bamboo cutting boards develop grooves and cuts where bacteria and mold silently thrive—often unseen. Over time, these contaminants transfer to your food, making you ill. They also absorb odors and stain easily, affecting cleanliness.

Plastic & Epicurean:
Toxic Chemicals & Hormone Disruptors
Plastic cutting boards can contain BPAs, phthalates, and other endocrine-disrupting chemicals that leach into your food, especially when scratched or exposed to heat. These toxins have been linked to hormone imbalances and other health risks. Additionally, plastic is highly prone to deep scratches that trap bacteria, making it difficult to clean properly.

Glass, Stone & Steel:
Destroying Your Knives
These ultra-hard surfaces dull knives quickly, forcing frequent sharpening or even knife replacement—adding unnecessary cost and effort. While they may seem durable, their lack of shock absorption makes them impractical for everyday use.
Titan Haus™ Titanium – The Last Cutting Board You’ll Ever Need.
Titanium stands alone in the kitchen world—unmatched in its ability to protect your knives, maintain exceptional hygiene, and remain 100% toxin-free.
Your Cutting Board Touches Everything You Eat—Is It Safe?
Every day, your meals pass over the surface of your cutting board—but what else is lurking there? An old wooden board traps moisture, breeding invisible mold that slowly contaminates your food and health. Both new and worn-out plastic board sheds microscopic shavings that sneak into your meals, making their way into your bloodstream and disrupting your hormones.
🚫 No mold. No chemicals. Just pure cleanliness.
Choose Titan Haus Titanium—sustainable, non-toxic, and built for a healthier kitchen.

The Hidden Dangers of Aging Wooden Cutting Boards
Do you—or someone you know—still rely on an old wooden cutting board?
Every slice, chop, and dice leaves deep scars, turning your board into a breeding ground for bacteria, mold, and hidden contaminants. And as time passes, the risks only multiply. Cheap wooden boards, made from softer, less durable woods, break down even faster—absorbing moisture, trapping germs, and compromising your food’s safety.
Don’t let an aging board put your health at risk. Know when it’s time to retire your old board and switch to a cleaner, safer alternative—for yourself or as a thoughtful gift.

The Disturbing Truth About Plastic Cutting Boards
Did you know the average person unknowingly consumes 50 grams of microplastics every year—just from their cutting board? That’s like eating a credit card’s worth of plastic annually!
With every slice, tiny plastic particles shred into your food, infiltrating your body, disrupting hormones, and posing long-term health risks. Plastic cutting boards aren’t just unhygienic—they’re arguably the worst choice for your kitchen and your health.
⭐️⭐️⭐️⭐️⭐️ 5,000+ 5-star reviews
Over 100,000+ People Love Titan Haus™
Of customers say they would never use other cutting board ever again
Didn't notice any difference in their knives sharpness after 1 year
Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months
Why Titan Haus™ Titanium Stands Above the Rest
Titan Haus | Plastic | Wood | Epicurean | Steel | Glass | Stone | |
---|---|---|---|---|---|---|---|
Doesn't Let Bacteria Grow | ✅ | ❌ | ❌ | ❌ | ✅ | ✅ | ❌ |
Toxic Microplastic-Free | ✅ | ❌ | ✅ | ❌ | ✅ | ✅ | ✅ |
Preserves Knife Sharpness | ✅ | ✅ | ✅ | ✅ | ❌ | ❌ | ❌ |
Lasts a Lifetime | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ |
Easy To Clean | ✅ | ❌ | ❌ | ❌ | ✅ | ✅ | ✅ |
Stain-Free | ✅ | ❌ | ❌ | ❌ | ❌ | ✅ | ❌ |
Odorless | ✅ | ❌ | ❌ | ❌ | ✅ | ✅ | ✅ |
Heat Resistant (Oven-Safe) | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ |
Dishwasher Safe | ✅ | ❌ | ❌ | ❌ | ❌ | ❌ | ❌ |
Environmentally Friendly | ✅ | ❌ | ✅ | ❌ | ✅ | ❌ | ✅ |
Frequently Asked Questions
We’re Here for You 24/7
I Found Cheaper “Titanium” Cutting Boards Online. What’s the Difference?
Not all “titanium” boards are pure titanium. Cheaper alternatives are actually cheap stainless steel, steel-coated with titanium, or other alloys, which all rust, dull knives, and leach metals into food. Titan Haus™ boards are made from 100% pure titanium, ensuring unmatched durability, hygiene, and safety.
What makes Titan Haus™ Titanium cutting boards better than wood, plastic, or glass?
Titan Haus™ boards are 100% pure titanium, making them non-toxic, antibacterial, knife-friendly, and ultra-durable, unlike wood (which harbors bacteria), plastic (which sheds microplastics), and glass or stone (which dulls knives).
Is titanium an environmentally friendly choice?
Yes! Titanium is a sustainable material, free from plastic waste, toxic coatings, or disposable replacements—helping you make an eco-friendly choice for your kitchen.
If It’s Titanium, How Does It Not Dull Knives?
Titanium is 3x softer than stainless steel, meaning it absorbs impact rather than resisting it, keeping your knives sharper for longer—unlike glass, stone, or steel boards.
What justifies the price
Titan Haus™ cutting boards are made from 100% pure titanium, a premium material used in aerospace, medical, and high-performance industries due to its exceptional durability, non-toxicity, and antibacterial properties. Unlike cheaper cutting boards that need frequent replacing, this is a one-time investment built to last a lifetime—no warping, cracking, or leaching harmful chemicals into your food.
Additionally, unlike wood or plastic, Titanium doesn’t absorb moisture, stain, or develop bacteria-filled grooves, ensuring a cleaner, safer kitchen experience. While the upfront cost is higher, it pays for itself over time by protecting your knives, eliminating replacements, and safeguarding your health.
How do I care for and clean my Titan Haus™ Board?
Caring for your Titan Haus™ Titanium Cutting Board is effortless! Simply rinse, wipe, or place it in the dishwasher—unlike wood, it won’t absorb moisture, and unlike plastic, it won’t trap bacteria in scratches.
If hand washing under water, avoid abrasive sponges to preserve the sleek surface. Instead, wipe with a gentle cloth for the best results. Unlike wood boards theres no need for oiling, scrubbing, or special treatments—just pure cleanliness with minimal effort.
Can I Use It for All Types of Food Preparation?
Absolutely! Titan Haus™ boards are heat-resistant, stain-proof, and safe for cutting meat, vegetables, fruit, seafood, and even dough—without absorbing flavors or cross-contaminating.
Is the Titan Haus™ Board Dishwasher Safe?
Yes! Unlike wood, bamboo or steel, Titan Haus™ boards are 100% waterproof, rustproof, and safe for all dishwashers.
Can titanium cutting boards withstand heat?
Absolutely! Titanium has one of the highest heat resistance levels, so it won’t warp, crack, or degrade like plastic or wood.
Does titanium affect the taste of food?
No. Titanium is non-reactive, meaning it won’t alter the flavor, color, or texture of your food—unlike steel or other metals that can leave a metallic taste.
Why Should I Choose a Titanium Cutting Board Over a Steel One?
Steel boards corrode, react with acidic foods, and dull knives quickly. Titanium is rustproof, non-reactive, and naturally antibacterial, making it a superior alternative.
How long will a Titan Haus™ Titanium board last?
A lifetime. Unlike wooden boards that split, plastic boards that degrade, or glass boards that shatter, titanium is built to last indefinitely with proper care.
What Are the Key Benefits of Owning a Titan Haus™ Cutting Board?
• 100% Pure Titanium – No toxins, no coatings, no gimmicks.
• Naturally Antibacterial – No bacteria buildup or mold growth.
• Knife-Friendly – Keeps your blades sharper for longer.
• Ultra-Durable – No cracking, warping, or breaking.
• Easy to Clean – Dishwasher safe and stain-resistant.